"How can a society that exists on instant mashed potatoes, packaged cake mixes, frozen dinners, and instant cameras teach patience to its young?"
- Paul Sweeney
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So it's usually around this time of night that I get hungry. Really hungry.
But there's this blog thing I have to do, and.. well I guess I could kill two birds with one stone and bring food and design together. Shouldn't be too hard, eh?
It only takes a little bit of magic, after all, to turn this Nikon D700..
..into this Nikon D700. It's the same thing, of course. Just tastier.
The design of food is one of those things that doesn't seem very important until it's gone. Going to a restaurant and having all of your meals come out as a pile of slop hastily tossed on a plate would definitely increase efficiency, but it's not exactly what customers expect from a typical lunch stop. Aesthetics play a huge part in determining the difference between Joe's Diner and a candidate for a Michelin Star.
Thus, it's fair game to analyze food.
Yeah okay, that didn't help my hunger at all. Food time.
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Source: http://gizmodo.com/5104469/best-husband-ever-bakes-wife-nikon-d700-cakewith-a-surprise
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